MODI, Kaajal. Fermenting Futures: Food Fermentation as an ‘Art of Noticing’. Journal of Posthumanism, [S. l.], v. 3, n. 3, p. 269–286, 2023. DOI: 10.33182/joph.v3i3.1344. Disponível em: https://posthumanism.co.uk/jp/article/view/54. Acesso em: 4 apr. 2025.