QUEZADA-SARMIENTO, Pablo Alejandro; CHANGO-CAÑAVERAL, Patricia Marisol. The Role of Gastronomy as a Cultural and Touristic Identity in Quito’s Historic Center. Journal of Posthumanism, [S. l.], v. 5, n. 5, p. 3659–3669, 2025. DOI: 10.63332/joph.v5i5.1804. Disponível em: https://posthumanism.co.uk/jp/article/view/1804. Acesso em: 13 mar. 2026.