Unveiling Underlying Factors Affecting Consumer Loyalty of Sweetmeat Products: Findings from SEM and fsQCA

Authors

  • Md. Sohel Rana Graduate Student Department of Marketing University of Rajshahi-6205, Bangladesh
  • Md. Shawan Uddin Uddin Associate Professor Department of Management Studies University of Rajshahi, Bangladesh
  • Md. Nuruzzaman . Department of Marketing University of Rajshahi-6205, Bangladesh
  • Samir Bhadra Senior Lecturer Department of Business Administration Daffodil International University
  • Md. Kutub Uddin Department of Management Hajee Mohammad Danesh Science and Technology University, Dinajpur
  • Md. Sohel Rana Associate Professor College of Business Administration (CBA) IUBAT-International University of Business Agriculture and Technology Dhaka, Bangladesh.

DOI:

https://doi.org/10.63332/joph.v5i7.2923

Keywords:

Consumer Satisfaction, Consumer Loyalty, Sweetmeat Product, PLS-SEM, fsQCA

Abstract

This study aims to quantify the determinants that impact consumer satisfaction and consumer loyalty within the sweetmeat food industry. The current study finds that food quality, food safety, pricing, and trust have a substantial impact on consumer satisfaction and loyalty which is supported by the theory of planned behavior, S-O-R, and equity. A convenient sampling method was employed to collect survey data from 279 participants who are engaged in the sweetmeat industry in the northern region of Bangladesh. Subsequently, the raw data was analyzed by adopting symmetric (PLS-SEM) and  asymmetric (fsQCA). The study reveals that while food safety doesn't significantly impact consumer satisfaction, high food quality, price, and trust boost satisfaction. Pricing and trust don't significantly impact loyalty. fsQCA supports PLS-SEM results, highlighting nine causal configurations for high consumer loyalty.

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Published

2025-07-11

How to Cite

Rana, M. S., Uddin, M. S. U., ., M. N., Bhadra, S., Uddin, M. K., & Rana, M. S. (2025). Unveiling Underlying Factors Affecting Consumer Loyalty of Sweetmeat Products: Findings from SEM and fsQCA. Journal of Posthumanism, 5(7), 1293–1312. https://doi.org/10.63332/joph.v5i7.2923

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Articles