AI-Generated Virtual Libraries of Anti-Inflammatory Phytochemicals and Their Pedagogical Application in Cell Biology, Biochemistry, and Food Chemistry

Authors

  • Alberto Bustillos Universidad Técnica de Ambato, Facultad de Ciencias Agropecuarias, Laboratorio de Biotecnología
  • Cristina Arteaga Universidad Técnica de Ambato, Facultad de Ciencias de la Salud, Carrera de Nutrición y Dietética,
  • Fernanda Marizande Universidad Técnica de Ambato, Facultad de Ciencias de la Salud, Carrera de Medicina
  • Diana Bustillos Universidad Técnica de Ambato, Facultad de Ciencias de la Salud, Carrera de Nutrición y Dietética
  • Kattyta Hidalgo Universidad Técnica de Ambato, Facultad de Ciencias de la Salud, Carrera de Nutrición y Dietética
  • Michel Leiva-Mora Universidad Técnica de Ambato, Facultad de Ciencias Agropecuarias, Laboratorio de Biotecnología

DOI:

https://doi.org/10.63332/joph.v5i5.1661

Keywords:

Phytochemical Libraries, Text Mining; QSAR Modeling, Molecular Docking, Computational Education

Abstract

We developed and evaluated an AI‐powered workflow to build a virtual library of anti‐inflammatory phytochemicals for educational use. Text mining of PubMed and Scopus identified 150 candidate compounds, 132 of which were curated and converted into standardized SMILES. A Random Forest QSAR model achieved R² = 0.82 for COX‐2 IC₅₀ prediction, and docking with AutoDock Vina confirmed high binding affinities (−9.2 to −8.0 kcal/mol). The resulting MySQL‐driven web platform allowed undergraduate students to perform structure–activity analyses and molecular docking in class. A post‐module survey (n = 42) showed a significant gain in computational confidence (mean = 2.2; p < 0.001). This approach enhances both research efficiency and computational training in life‐science education.

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Published

2025-05-10

How to Cite

Bustillos, A., Arteaga, C., Marizande, F., Bustillos, D., Hidalgo, K., & Leiva-Mora, M. (2025). AI-Generated Virtual Libraries of Anti-Inflammatory Phytochemicals and Their Pedagogical Application in Cell Biology, Biochemistry, and Food Chemistry. Journal of Posthumanism, 5(5), 2668–2676. https://doi.org/10.63332/joph.v5i5.1661

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